Delicious Omelette ht al Minutes Allow Gve to seven level tablespoons of dried egg for four people. Add ten or fourteen tablespoons of cold water and seasoning and beat well. Make sure that there are no lumps and that the egg mixture is smooth and creamy. That's the secret of success. Use your thickest trying pan and conk quickly in " smoking " hot fat (lard is better than margarine). As the omelette cooks, lift edges with a knife and let the liquid egg run under until all is set. The omelette can then be rolled out of the pan. just before the omelette v. completely cooked, you can add chopped parsley, mixed herbs, chopped cooked meat or bacon, grated cheese or tomatoes, or make a sweet omelette with tam. WHILE THE KETTLE IS ROILING -it won't take any longer than that make yourself a delicious and nourishing main-meal dish. Take a level tablespoon of dried egg, mix it to a smooth paste with one tablespoon of Cold water, add another tablespoon of water and mix again. Now use it as if it were a freshly beaten shell egg. * For health and extra energy your breakfast should be a main meal. Dried eggs make that possible. They are easy to get, easy to cook and easy on the purse as well.
Here is a time-saving breakfast dish you're sure to like :