STRAWBERRY CREAMS for tea provide a big thrill I it's easy to make them yourself, so why not gave the family a real " pre-war " treat ?
INGREDIENTS: 6 oz. self-raisingilour; 3 oz. margarine; 3 oz. sugar; I dessertspoonful Rowntree',5 Cocoa; I reconsfatned egg. For the filling 2 tablespoonfuls strawberry jam, 1 level dessertspoonful sugar, 3 tablespoonfuls household milk. , METHOD : Mix all dry ingredients together. then bind with egg and a little milk to form a stiff dough. Place in small baking tins and bake for 15 minutes in hot oven. When slightly cool slice each cake in half, and make a small hole in the t(tei 42soi
top of one half. Sandwich the two halves together with this mixture: dissolve 2 tablespoonfuls strawberry jam and 1 level dessertspoonful sugar in hot water. When cool, add 3 tablespoonfuls household milk and beat well. (A little cochineal improves the colour.) Finish by filling the small hole in the top of each cake with the rest of the mixture.
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