The Englishman, for centuries devoted to roast beef, is not easily reconciled to the small meat ration, although the quantity would be ample for most continental countries. There are plenty of alternative foods sufficient for the healthy nourishment of everyone. It is the rich beef flavour which is missing. The remedy is in the famous Bovril bottle where the concentrated goodness and flavour of prime lean beef is so readily available. It gives the rich flavour of beef to all made up dishes and at the same time increases their food value.
Page 5, 24th January 1941
24th January 1941
Page 5, 24th January 1941 — THE MEAT RATIONClose
Report an errorNoticed an error on this page?
If you've noticed an error in this article please click here to report it.
Page 4 from 21st November 1947
Page 4 from 1st April 1949
Page 2 from 15th August 1947
Page 14 from 28th July 2006
Page 7 from 28th August 1998
THE MEAT RATION
blog comments powered by Disqus